Janine’s Sweet Baby Ray’s Baby Back Ribs  (A.K.A. This easy Sweet Baby Ray’s Chicken is made with the 3 sauces and that is it! I am making again tonight. Hi Dane, Funny, I almost made the ribs myself for this weekend, but opted for hot wings & drumettes in my new Power Air Fryer instead. 2 lbs total ground beef, veal and pork. And don’t think for a second that my voodoo powers are not supreme. 1. boneless skinless chicken breast, medium onion, chopped, dried, unsweetened cranberries, garlic, crushed, each salt, pepper, thyme, cranberry sauce (or use 2 cups of my recipe), BBQ sauce (I used Sweet Baby Ray's original), hot sauce. Grilled Lemon Garlic Shrimp. Gluten Free. Submit. Add frozen meatballs to mixture and stir until evenly coated. A lot of people agree too, and the Sweet Baby Ray's is the most popular barbecue sauce in the country. Email Recipe. The Easiest BBQ Baby Back Ribs on Earth!). 1/4 to 1/2 cup minced flat-leaf parsley. It will look something like this: Push the “fanned out” ribs back together so they are aligned straight on the foil. Simmer for 10-15 minutes or until desired thickness, is achieved. Game Day Chili . That’s it! Rules and Regulations * I agree to the Official Rules and Regulations; Comment . If you want seared, pork grill it but that is a different thing altogether. Those roles are eloquently filled by my sister, Michele, of  Cooking With Michele and her daughter, Jenny, of Savour the Senses. . 1 cup milk. Sweet Baby Ray’s barbecue sauce originated in early 1980s by brothers, Dave and Larry Raymond. Getting Started: Clearing Your Mind for Writing, Don’t Delete That Photo: Bring Life and Beauty to What Seems To Be a Throw-Away Photo. Two Racks of Janine’s Sweet Baby Ray’s Baby Back Ribs, Ready to Cook. Honey Barbecue Chicken Club ... with Sweet Baby Ray's Original Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. Sweet Baby Ray’s it is all the way. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in. Easy, delicious and healthy Sweet Baby Ray's Baked BBQ Chicken recipe from SparkRecipes. Slice ribs amost, but not quite through & fan them out on the foil. My cameras and lenses are my "Eyes of the World." Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. Lightroom 5 Features Which Make It Worth Upgrading, Photocrati’s Supercharge Your Photography Website Workshop: June 24, 2013. We know it is hard to compete with high fructose corn syrup and refined sugar, but we absolutely LOVE our healthier version. If one only looked at this article in the #1 listing of the “Popular Posts” sidebar on my ASBJ Photo Blog, you might not even realize it’s a photography blog. Citrus Mojo Grilled Salmon Filet. I had shared this post on Twitter years ago, and then was retweeted by the Sweet Baby Ray’s company, so it has remained in my #1 or #2 most viewed spot for years. Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...) 2. Place the wings in the skillet and cook them on each … Heat the oil in a large skillet over medium-high heat. I decided to jazz it up a little, ya know, Southern Food Junkie Style. 6 to 8 thin bacon slices. But let’s face it, these are ribs, not a low fat meal and as Emeril Lagasse says, “PORK FAT RULES! Photo Credit: Sweet Baby Ray’s Website. Ingredients. Print Recipe Calories 52 kcal. Pit Boss Pulled Pork Sandwich. Senior Portraits, Holiday Photos, and Fine Art Gifts from As Seen by Janine. This app lets you get pretty decent, quick, handheld shots with good exposure latitude. ENJOY! Dragon NaturallySpeaking: Photo Bloggers Save Your Hands for Editing Photographs! Author Marjorie … Your comment made me LMAO! 6 bread slices. (optional). More amazing dishes. I was asked by request for this recipe . I have no idea who you are, or what your cooking qualifications are, but this recipe appeals to me for two reasons: Adjust the sauces as needed to your … Now I might play around with the other ingredients, but not the barbecue sauce. MMOBRIEN. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling. I think you are too. Gently roll them to coat. 4 eggs, beaten. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. Save my name, email, and website in this browser for the next time I comment. Print Recipe. Open to legal residents of the 48 contiguous U.S. / D.C., age 18. 1 2 Next. Sweet Baby Ray’s took second place, which is a huge accomplishment from a then unheard of entry. Keyword sweet baby ray's recipe, sweet baby rays from scratch . After cooking 4 hours at 275 degrees, remove from oven & CAREFULLY open the foil to avoid steam burns. It uses SBR sauce which I like very much. Tasting Colorado: Favorite Recipes from the Centennial State - Now Available! So I’m going to try your recipe, but be warned — if my ribs turn out bad, I am going to cast a voodoo curse on you. No one will believe how ridiculously easy these ribs are to make. Spread out a double layer of extra wide, heavy duty aluminum foil, shiny side facing down (one double layer of foil for each rack of ribs you will prepare), Spread out a large garbage bag over your cutting board to minimize need for disinfecting from pork later. As Seen by Janine’s Adventures in Panama! 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