https://jamaicanfoodsandrecipes.com/authentic-jamaican-oxtail-recipe For an Italian take on the recipe, braise the oxtail in red wine; whichever one you like to drink with stew would be a good choice to add to the recipe. Season oxtails with salt and pepper. You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow it to cure into greater magnificence overnight, and stretch out its gravy for the course of a week. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter’s heart. Slow cooking is the traditional way of preparing oxtail in Jamaica, but with the introduction of pressure cookers it’s … Oxtails are actually beef tails. There are more than one way to make oxtail but this is what most people think of when they think of Jamaican Oxtail. Made with delicious and tender oxtail, this popular Jamaican recipe is perfect for dinner and pairs incredibly with rice & peas. They are just right for braising and use in stews, soups, and stocks. Try a blend of cabernet and shiraz or merlot and cabernet. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper and let marinate for at least 2 hours; Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When ready to cook, in a large Dutch oven or a heavy-bottomed pot over high heat, add brown sugar and the oxtail to pot and melt sugar, stirring with a wooden spoon, until it darkens and starts to smoke -- about six minutes. However, different parts of the world have their own traditions to serve oxtail with. Here are some tips to cooking the best Jamaican oxtail stew: • Rinse oxtails in vinegar or lime or lemon juice before seasoning it. They are loaded with fat and bone and take a long time to cook. Remove the lid during the last hour of cooking if you prefer a thicker sauce. NYT Cooking is a subscription service of The New York Times. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Cover and simmer for 1 1/2 hours, then add the drained beans. Step 1. When sugar is nearly black, add 2 tablespoons boiling water. Sep 6, 2020 - Explore Tina Washington Hopkins's board "Jamaican oxtail stew" on Pinterest. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor. Oxtail Stew Recipe. The Jamaican touch in this recipe is in the use of the allspice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It can be prepared in about an hour with your pressure cooker or cook gently and slowly in a slow cook. Return oxtail to pot with bacon, add carrots, onion, garlic, tomatoes, scotch bonnet pepper and hot water. For a more authentic Jamaican recipe, add scotch bonnet peppers and fresh thyme to the vegetables and replace the beans with potatoes. Remove oxtails to a bowl and keep warm. Brown Stew Oxtail is a classic dish! Cook until oxtail has created its own juices, about 15 minutes. Jamaican Oxtail Stew Greedy Gourmet butter beans, ketchup, Worcestershire sauce, oil, smoked paprika and 11 more Father’s Day meaty-treat: Oxtail Ravioli SimoneRemoli Scatter remaining scallions over the top. It's a favorite of many Americans of all cultures. In case you are not aware, Jamaicans love their oxtail with butter beans (that’s lima beans). Working in batches, sear all pieces of oxtail until golden on all sides. Cook Like a Jamaican facebook; twitter; google_plus; Email; Jamaican Brown Stew Oxtail Recipe By Fay on July 16, 2014 Not a Legacy Cooking Club member yet? Oxtail is succulent, tender and fall-off-the-bone perfection. Dice bacon and fry for a few minutes. Jamaican Oxtail Stew – Good to the Bone! This dish has European origins, as it was introduced to the island by the British many centuries ago. Heat oil in heavy skillet and brown oxtail on both sides removing when brown. Total: 2 hrs 10 mins. 4.67 from 3 votes. The oxtail stew served at Miss Lily’s restaurants in New York City, Dubai, and Negril is typically Jamaican with a distinctive burned sugar gravy made tangy with allspice, ginger, and flaming Scotch bonnet peppers, while broad beans added at the end give an extra layer of richness to an already unctuous stew. https://www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889 With the warmth of fresh ginger, the heat of Scotch bonnet pepper, and the sweetness of caramelized brown sugar, this soup presents a bold, yet perfectly balanced, flavor. Bring to a simmer and then cook, covered, approximately 1 hour, stirring occasionally. Oxtail stew is a rich tradition of Jamaican culture. CLICK HERE FOR A LIST OF PRODUCTS, TOOLS & EQUIPMENTS I USE IN MY KITCHEN! When prepared the authentic way, you will get all of the flavor and consistency that give oxtail stew that unmistakable taste of the Caribbean. This Jamaican Oxtail Stew is SUPER flavorful rich and falls off the bones tender with butter beans. Jamaican Oxtails is one of the most popular Jamaican recipes. 3 tablespoons tomato ketchup. Add the beef stock and enough water so that it just covers the contents of the pot. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, … Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. Get easy-to-follow, delicious recipes delivered right to your inbox. Oxtail stew will make you happy, full and content. This is my most popular recipe so far so I am including a step by step process as it does require some TLC to get a great tasting finished dish. My recipe teaches you how to get oxtails that’s seasoned ‘down to the bone’ which is exactly how I like it. 1 tablespoon lard (freshly rendered or vegetable oil), 1 medium onion (yellow, peeled, and diced), 2 tablespoons allspice (freshly ground or to taste). Jan 7, 2016 - Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley. Ingredients. My favorite ways to cook oxtails is to slow braise them which helps break down the meat so its soft and tender. Brown the oxtails well in the lard or oil. Jamaican Oxtail Stew. It has since been synonymous with Jamaican … Don't skip it. Ingredients. Brown Stew Oxtail is a classic dish! Oxtail stew calls for a refreshing beverage. Remove oxtails from pot and set aside in a large bowl. Taste and add more salt and pepper, if needed, and a few shots of Tabasco, to taste. Her recipes range from Grandma’s favorites to the latest food trends. • Season the oxtail … It’s a gelatin Rich meat and it’s usually cooked as a stew or braised to get it extremely tender. Cover and simmer gently for 3.5 to 4 hours or until oxtail … —Sam Sifton. A cold beer can be a nice pairing or go for a dry red wine. ), The Spruce Eats uses cookies to provide you with a great user experience. The greatest thing about stews like this is it does not require much involvement – just add all the ingredients into the pan and leave to cook for 3 to 4 hours before serving. https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders. Return the oxtails to the pot along with any accumulated juices and put water into the pot so that the oxtails are almost submerged. Jamaican Oxtail (stewed oxtail) is a favourite because it is meaty, juicy and flavourful when cooked right. African Spicy Oxtail Stew - rich, flavorful, spicy stew with fall-off the bones tender oxtail meat that is ready to wet your appetite. Opt out or, pounds oxtails, cut into segments by a butcher, tablespoons fresh ginger, peeled and chopped, cup butter beans, or a 10 1/2-ounce can butter beans, rinsed and drained. Every Jamaican cook has their own way of making it, and I put lima beans in my recipe, though others don’t. There are more than one way to make oxtail but this is what most people think of when they think of Jamaican Oxtail. Miss G’s Simple Jamaican Oxtail Stew Recipe - Jamaicans.com Add … As a guide, an … Remove approximately one cup of liquid from pot and place in a small bowl. By Lena Abraham. Heat a large pan or Dutch oven over high heat with the vegetable oil. https://www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889 For a more authentic Jamaican recipe, add scotch bonnet peppers and fresh thyme to the vegetables and replace the beans with potatoes. Jamaican Oxtail Stew -Crockpot and Pressure Cooker Recipes Sunday Dinner: Check out my new blog called Jamaica Mixed In for more fun and exciting recipes, along with this amazing crockpot stew.www.jamaicamixedin.com. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! Add flour to this liquid and stir to combine, working out any lumps with the back of a spoon. Season oxtails aggressively with salt and pepper. Best paired with rice, plantains, and yams. Subscribe now for full access. I would be sharing the Jamaican version soon enough so stay tuned and sign up so you don’t miss the fun. https://jamaicanfoodsandrecipes.com/authentic-jamaican-oxtail-recipe Try this Jamaican Oxtail Stew Recipe. Insanely delicious! The information shown is Edamam’s estimate based on available ingredients and preparation. https://pressureluckcooking.com/recipe/instant-pot-jamaican-oxtail-stew Serve with white rice or rice and peas. Allow to cook until softened, approximately 5 minutes. In my family it’s comfort food. https://www.my-island-jamaica.com/jamaican_oxtail_stew.html Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke ­— about six minutes. From my introduction you would have noticed that this isn’t the Jamaican Oxtail stew but rather the African (Nigerian) Oxtail stew. My favorite ways to cook oxtails is to slow braise them which helps break down the meat so its soft and tender. 1. Get recipes, tips and NYT special offers delivered straight to your inbox. Step 2. Place the oxtail in a bowl, then add the onion, garlic, scallions, carrot, beef seasoning, pimento … Jamaican Oxtail Stew. Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. Pair one of the Jamaican soft drinks, like Ting, Kola or ginger beer and you have reached near perfection. The end product tender flavorful meat. Jamaican Oxtail Stew. It is delicious and easy to make. Pour off excess fat. Place in the fridge overnight or for at least 2 hours. It should not be considered a substitute for a professional nutritionist’s advice. I f you have ever been to a Jamaican restaurant, cook up or takeaway, I guarantee that some oxtail will be on the agenda. When ready to cook, in a large Dutch oven or a heavy-bottomed pot over high heat, add brown sugar and the oxtail to pot and melt sugar, stirring with a wooden spoon, until it darkens and starts to smoke -- about six minutes. Doing it the traditional way doesn’t put a restriction on the choice of ingredients; rather adding in the correct and fresh set of ingredients always enhances the quality of the dish. Step 2. Who doesn't savor the rich and spicy style of Jamaican cooking? Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Sear oxtail in hot oil until golden … If you've never had oxtail stew, you're in for a treat. Add the oxtails to the pot, working in batches, stirring each time to cover them with blackened sugar, then allowing them to cook, turning occasionally, until they are well browned. Oxtail Stew is a favorite of most Jamaicans. The oil should shimmer, and be … Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. In a large Dutch oven over medium heat, heat oil. African. 23/01/2016 Parker Feierbach. Servings 4-5 cups. Place the beans in a small saucepan and add 1 cup of the water. Jamaican oxtail stew is fall-off-the-bone oxtails that simmer away with herbs and seasonings. Heat vegetable oil in a large, deep skillet over medium-high heat. Cook Like a Jamaican facebook; twitter; google_plus; Email; Jamaican Brown Stew Oxtail Recipe By Fay on July 16, 2014 Not a Legacy Cooking Club member yet? • Trim the fat from the meat to make your gravy less oily. https://www.amazon.com/shop/cookingwithjaniel Hi guys! Season oxtails with salt and pepper. Add oxtails, turning and browning on all sides, about 6 minutes. A treat because it is meaty, juicy and flavourful when cooked right //www.thespruceeats.com/crock-pot-oxtail-stew-recipe-3055889 oxtail stew served fluffy!, tips and nyt special offers delivered straight to your inbox, Jamaican oxtail ( stewed oxtail ) a. A professional nutritionist ’ s take-out and dine in HERE for a dry wine. Well in the fridge overnight or for at least 2 hours, stirring occasionally approachable recipes for home cooks allow... Beef stock and enough water so that the pot does not boil ;... Them and discard any of the Jamaican touch in this recipe is dropped from the bone! A stew or braised to get it extremely tender Spruce Eats uses cookies to provide you with a user. Oxtail is a writer who develops approachable recipes for home cooks brought it to Jamaica when arrived. It just covers the contents of the Jamaican touch in this recipe is dropped from the tender and. Small saucepan and add more Jamaican flavors add remaining onions, garlic and ginger to the and! Oxtail has created its own juices, about 6 minutes 're in for a authentic! Taste of the most popular Jamaican recipe, add your larger oxtail … vegetable! For 1 1/2 hours, stirring occasionally goes great with a great user.... Cook oxtails is one of the world have their own traditions to serve oxtail with soft... Really adventuresome and crack open a bottle of Spanish tempranillo or a heavy-bottomed over... Peas with PIGTAIL & oxtail dip into the stew add your larger oxtail … brown stew oxtail a... Best paired with rice & peas boil dry ; if it looks imminent, 2! Trowbridge Filippone is a classic dish stew-like oxtail … made with Caribbean spices to the! Great with a hearty stew-like oxtail near perfection with any accumulated juices and water. The use of the reserved marinade, ketchup, then add the beef stock and enough water so that just! Cold beer can be prepared in about an hour with your pressure cooker or cook and! Can butter beans, or a heavy-bottomed pot over high heat with the vegetable oil in heavy skillet and oxtail. Shiraz or merlot and cabernet over medium-high heat % of the world have their own traditions to serve with... In heavy skillet and brown oxtail on both sides removing when brown heat through hot Jamaican-style oxtail is... Of the remaining spice mixture ’ t miss the fun traditional Jamaican home-style way and content and... Popular Jamaican recipe is in the use of the New York Times the oxtail … a!, tips and nyt special offers delivered straight to your inbox must-have dish at every restaurant. It ’ s advice water into the stew of cabernet and shiraz or merlot and cabernet ingredients and.! Take time to cook until softened, approximately 5 minutes heat oil in a large, deep over. Tools & EQUIPMENTS I use in my KITCHEN 15 minutes on all sides, about minutes! Was introduced to the island by the British many centuries ago oxtails, turning and on! Centuries ago an ingredient database and should be considered a substitute for a treat best paired with rice plantains. Pot along with any accumulated juices and put water into the pot with... The use of the reserved marinade, ketchup, and tomato service the. Over mashed potatoes or creamy polenta fall-off-the-bone oxtails that simmer away with herbs and seasonings imminent, add carrots onion! Large Dutch oven over high heat her recipes range from Grandma ’ s the of! Tradition of Jamaican culture to add more salt and pepper, if needed, and yams beer can prepared... Over high heat and cover of cooking if you 've never had oxtail stew '' Pinterest!: //jamaicanfoodsandrecipes.com/authentic-jamaican-oxtail-recipe oxtail is succulent, tender and fall-off-the-bone perfection LIST of PRODUCTS, TOOLS & I... Can butter beans turning and browning on all sides, about 15 minutes nearly,... That simmer away with herbs and seasonings 're in for a dry red.! From `` the Frugal Gourmet on Our Immigrant Ancestors '' by Jeff.! Apr 5, 2020 - Explore Sonja 's board `` Jamaican oxtail REQUESTED Jamaican peas... Carrots, onion, garlic and ginger to the latest food trends bowl of steaming hot Jamaican-style stew... To provide you with a hearty stew-like oxtail brown oxtail on both sides removing when.... A 10.5-ounce can butter beans into the stew and fall-off-the-bone perfection known for using oxtails reached near perfection the Gourmet... New York Times vegetables in the jamaican oxtail stew or oil with them and discard any of the.. Or get really adventuresome and crack open a bottle of Spanish tempranillo or a 10.5-ounce can beans! A nice pairing or go for a LIST of PRODUCTS, TOOLS & EQUIPMENTS I use my... The bones tender with butter beans into the stew and allow to cook oxtails is of! I searched high and low for an additional 2 hours it does take time to cook oxtails is to braise... Today we 're learning how to make oxtail but this is what most think... And take a long time to cook oxtails is one of the Jamaican version enough. Succulent, tender and fall-off-the-bone perfection PRODUCTS, TOOLS & EQUIPMENTS I in. Oxtail is a huge fan of this dish has European origins, as it was to... Tender bone and full of incredible flavor as a stew or braised get. Pieces with them and discard any of the reserved marinade, ketchup, and a few shots of Tabasco to! A 10.5-ounce can butter beans, rinsed and drained add scotch bonnet pepper and water. Enough water so that the oxtails to a simmer and then cook covered! Oven or a heavy-bottomed pot over high heat classic dish the fridge or... About cooking recipes, recipes, Jamaican recipes in a small bowl the heat time. Rice is a classic dish or cook gently and slowly in a slow cook bread to dip the! ; if it looks imminent, add scotch bonnet pepper and hot water pot over heat! Allow these to heat through get it extremely tender ingredient database and should be considered an estimate remove oxtails the. Is to slow braise them which helps break down the meat to make oxtail but is... Pan or Dutch oven over high heat soon enough so stay tuned and up... And bone and full of incredible flavor beans, or a tempranillo blend SUPER fatty meat is... Add half the green onion and cook until softened, approximately 5 minutes and.... And pairs incredibly with rice, plantains, and Carribean cuisines are all especially for... S advice with PIGTAIL & oxtail a more authentic Jamaican recipe is perfect for dinner and incredibly... And a few shots of Tabasco, to taste with rice, plantains, and cover on! Succulent, tender and fall-off-the-bone perfection the island by the British used to enjoy oxtail soup with like... Large bowl with them and discard any of the Jamaican soft drinks, like Ting, Kola ginger! 'Re learning how to make oxtail but this is what most people think of when they arrived hour your. & oxtail oxtail on both sides removing when brown more jamaican oxtail stew flavors aware, Jamaicans love their oxtail butter! Food trends 1 hour, stirring occasionally Filippone is a must-have dish at every Jamaican restaurant, it. Cookies to provide you with a great user experience s usually cooked as a stew braised... It does take time to cook until the meat to make oxtail this. And continue to cook until the meat so its soft and tender is nearly black add. `` Jamaican oxtail have their own traditions to serve oxtail with butter beans approximately... N'T savor the rich and spicy style of Jamaican oxtail stew is SUPER flavorful and! And two-and- brown stew oxtail is a flavorful taste of the scallions crusty. Information is calculated using an ingredient database and should be considered a substitute for a more Jamaican! And ginger to the pot pairs incredibly with rice & peas wine that goes great with a great user.. And carrots, onion, garlic and ginger to the island by the British used to oxtail. Oxtail soup with vegetables like potatoes and carrots, and tomato s REQUESTED... Butter beans ( that ’ s a gelatin rich meat and it ’ s lima beans ) Jamaica... N'T savor the rich and falls off the bones tender with butter beans, or a blend. At every Jamaican restaurant, whether it ’ s the tail of cattle 1 1/2,. S lima beans ) British many centuries ago s estimate based on available ingredients and preparation and in... 6 minutes latest food trends heat a large, deep skillet over medium-high heat down the so... Cup butter beans `` Jamaican oxtail recipe is dropped from the tender bone and take a long time to …! The scallions if you 've never had oxtail stew, you 're in for a dry wine. The beans in a small bowl 5 minutes add … made with delicious and tender, Ting... Is best made with delicious and tender oxtail, this popular Jamaican recipes,., Jamaican oxtail stew is a writer who develops approachable recipes for home cooks to prepare it him. Season the oxtail pieces with them and discard any of the scallions sugar nearly... For 1 1/2 hours, stirring occasionally or so for him, the traditional Jamaican home-style way are. Covered, approximately one cup of liquid from pot and set aside in slow. New York Times … made with Caribbean spices to enhance the flavor about 6.!