I will use cold eggs as well since that worked once before. Just a note on the origin of the recipe. I did follow your recipe exactly and it seemed to be very smooth. Pingback: EASY CHOCOLATE FRENCH SILK PIE » #CHOCOLATE #EASY #FRENCH, This is the second time I’ve made this pie the first time I was amazed how whipping eggs one at a time for 5 min each could create such a lovely pie… just put my second pie in the fridge. Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. This is a curious problem. Otherwise, add [email protected] to your address book and try again. You definitely can but it is going to be quite the workout! Or if you are unable to find them you can pasteurize eggs yourself using this tutorial. What you’ll need: For the Pretzel Crust 1 ¾ cups crushed pretzels ½ cup (1 stick) unsalted butter, melted ¼ cup honey. Make sure the eggs are ROOM TEMPERATURE before making this recipe.  I don’t know what I did wrong. Hi Leonie, a tablespoon of cocoa powder is about 6 or 7 grams so 2 tablespoons is about 13 grams. Privacy policy / Terms & Conditions. I’ve never heard of it before! Because this recipe does use raw eggs it is important to use pasteurized eggs if you are concerned about foodborne illness. Like 2 days later. Cream the butter and sugar together until light and fluffy. As an Amazon Associate I earn from qualifying purchases. Remove it from the refrigerator and using a bench scraper, carefully glide the scraper to push the chocolate off the sheet, while doing this the chocolate will curl into itself, forming perfect (and large) chocolate curls. Hi Elise! Using teh whisk attachment beats until stiff peaks form. Mix until combined. I also used the ghiradelli chocolate & cocoa powder. This post may include affiliate links. Pingback: All About Cocoa Powder | Baker Bettie. Using a Hershey’s chocolate bar, at room temperature, take a vegetable peeler and glide the peeler across the side of the chocolate bar. Of course, I always seem to put my spin on things. Hi Lori! 0 0. ka2008. Hi Kiea, everytime I’ve had an issue with it not setting up is because the mixture wasn’t beaten long enough in between egg additions. However, if you prefer, you can use a graham cracker crust or an oreo crust. Use fresh, refrigerated, clean, high grade and pasteurized eggs. The low moisture and high fat content of pie crust makes it resistant to staling in a way that leaner, moister items, such as breads, are not. A thin layer of rich ganache prevents the chocolate filling from making the crust here soggy. If it won’t fit, just double wrap it with plastic wrap instead. Add 1 egg (remember to have the egg at room temperature). Lay a sheet of plastic wrap directly onto the pie’s surface. Add the eggs, 1 at a time.  I just want to know if it is the spoons which are wrong and should be 3 TSP (15g)…or the two TBSP = 30g…many thanks…b Pour the filling into the cooled pie crust and let it set for 3-4 hours in the refrigerator. That is really key to getting a silky smooth texture! The pie can be refrigerated for two to three days. Save my name, email, and website in this browser for the next time I comment. Hi, can I just check the tablespoon measure for the cocoa ? you want to make sure there are no grains of sugar. Refrigerate pie for at least two hours (or overnight). I’m wondering if that is the difference. I’m seeing a lot of recipes for French Silk Pie, but not one that addresses pan size. Scrape down the bowl. Add softened butter and sugar to the bowl of a stand mixer. The reason for all of the mixing is to get the sugar dissolved. Use a rubber spatula or off set spatula to spread the mixture into an even layer. Bake in the bottom third of the oven for 20 minutes. No matter how long I beat the butter and granulated sugar for, the texture was still so grainy. Is there anything I can do differently to make it more silky or less rich? It’s so fun to watch it take place! You will enjoy a flaky pie crust filled with smooth chocolate filling and topped with homemade whipped cream. The filling is essentially a rich chocolate mousse made from butter, sugar, eggs, and chocolate. So happy to see you’re publishing a book. Pour the filling into the cooled crust and allow to set in the refrigerator for at least 4 hours and up to 2 days before serving. Are you using a stand mixer? ounces semisweet chocolate pieces. When making French silk pie you’ll be a witness to a little bit of kitchen magic. Not sure how he’s mine. Add the melted and cooled chocolate into the mixing bowl along with the cocoa powder and espresso powder if using. Using the paddle attachment, mix on medium speed for 10-14 minutes. Can I ask what brand of sugar you are using? After extensive testing these things will prevent this: Make sure you are using a paddle attachment (not the whisk attachment) for your mixer. The concern around french silk pie being safe to eat stems from the fact that it is traditionally made with raw eggs in the filling. Don’t kill me but I have never had french silk pie need to get on it!!! 1 ⁄ 3. cup butter. Hi Sandy, this should be served warm, but I like to eat it chilled from the fridge, too. Mix for 30 seconds. You want to get the sugar and butter heavily acquainted with each other. Yes, traditional French Silk pie is extremely rich and dense by design. Mix for 5 minutes more. Remove the pie weights and place back in the oven for 5 more minutes, or until the crust is golden brown. This makes me so excited!!! Pingback: Maria's Mixing Bowl | CHOCOLATE FRENCH SILK PIE. Whip on high speed and slowly stream in the powdered sugar until the whipped cream reaches stiff peaks. Hi Elizabeth!  I figured maybe the sugar would dissolve more as I added the eggs but it still was extremely textured. Note: As a word of caution, yes, this French Silk Pie contains raw eggs. In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter and sugar. However, if you prefer, you can prep a graham cracker or an oreo crust. I think the contrast of the salty crust is perfect with the rich filling. This French Silk Pie with graham cracker crust is creamy, light and airy, and full of rich chocolate flavor. I’m wondering if it would go “flat” after being stored and then put in a pastry bag to pipe in? Can’t wait! That’s so funny, because I’m making a peppermint mocha version of this today! The eggs being room temperature shouldn’t have affected it, but if you have made it successfully with cold eggs maybe try that this time, but I’ve definitely made it with room temperature eggs. Then you can top it with real whipped cream and chocolate shavings! Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Oreo is my husbands favorite with this pie, but I think its a little too rich. For the crust I used frozen pie crust dough  I had made a few weeks ago. For the chocolate curls (or pieces), melt chocolate chips in microwave dish for one minute. If you have the opportunity to make a small batch to test it before the big event, I would definitely recommend that! ), but chocolate speaks to my heart. I used my paddle attachment and set a timer for each egg. In the beginning the sugar will be noticeably grainy, but after whipping it with the eggs, the sugar will dissolve and combine with the other ingredients to make a really light and fluffy chocolate pie filling. Then remove it and wrap the frozen pie in plastic wrap. 5) I also have found when the pie is placed in the refrigerate the few sugar granules do seem to dissipate. Can I freeze this pie? I am no good at tweaking recipies. NOTE: There have been several reviews that this pie has ended up with a grainy texture. And my family loved it as well. This pie filling requires no baking and is a rich silky chocolate filling with whipped cream topping and chocolate shavings.Â. After that, you’ll want to pop that delish dessert into the refrigerator so it doesn’t spoil. Made this last night. I apologize for not making it more noticeable in my blog post. It’s delicious and it looks so impressive. Also make sure that you do not rush the filling process as it needs the full mixing time to really set up. For the Pie Filling 6 oz. The cocoa powder is optional. Hi Krystal! Lemon meringue pie can be refrigerated, but the dessert does not keep well in the freezer. To keep the pie fresh, wrap it loosely in plastic wrap or aluminum foil. I made this pie the first time just as the recipe says and it turned out really good and then I made a second pie but was out of vanilla extract so I used peppermint extract instead and was a little wary about how it would taste…. I’m so glad you enjoyed it, it’s one of my favorites too! Reply. About 10-14 minutes. The filling is also kept raw which helps with its unique texture. Heavy sigh. Pie may be refrigerated for 2-3 days. Does French Silk Pie Need to Be Refrigerated? Rich and decadent chocolate french silk pie recipe. Would it be ok to mix the filling for the chocolate french silk pie with a regular hand held mixer? Was really thick, not what I was thinking… thought it would be more lighter consistency. If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. Hi Patricia! But yes, you can! Sweet potato, maybe. Does it need to sit at room temperature for a bit before serving? Chocolate pie, or more specifically French Silk Pie, has been my favorite and personal pie of choice. I am trying to make this right now but I’m concerned that putting raw eggs in and not baking it would make people sick? Wherever it started it is sure to be a hit with whoever it is shared with! We used store-bought eggs, and it’s 6 days later and no one got sick. The whipping of the eggs causes the pie to set. 16 People talking Join In Now Join the conversation! It’s also missing some filling because I used a few scoops of it to fill my mini pies. But nevertheless, a great recipe, really delicious…. Hi Tobi! Scott Yates November 18, 2017 - 7:36 pm. ), but I have to make it a few weeks ahead of time. The filling will also start melting if it becomes too warm. This process is also super easy to do, so be sure you have a standing mixer or even a hand mixer will do. Stir until smooth, heating by additional 15 second increments until fully melted. Is this for a deep pie dish ( 1 1/2- 2″ deep) or a shallow one (1 1/4- 1 1/2″)? Pour the heavy cream and vanilla in the bowl of a stand mixer fit with the whisk attachment or in a large bowl with a hand mixer. You can keep french silk pie refrigerated and loosely covered for 3-4 days. Some believe it came about in the 50’s as a winner of a Pillsbury bake-off, others think it first appeared in the 80’s created by a famous pastry chef. So good. 1 decade ago. Your recipe added cocoa powder and espresso powder, so I’m excited for a richer chocolate taste. Tips for making French Silk Pie. This is an awesome pie. If you want to try folding in a little whipped cream you definitely can! I want to walk you through the making of this pie. Thanks for reaching out. An unbaked pie that’s refrigerated too long will be rendered useless. This will take a good 3-4 full minutes of mixing. Make sure you use fresh eggs, or if you are concerned, look for “pasteurized” eggs which eliminates the risk of getting sick. Spoon it into your piecrust and have some fun making swirly designs on the top, and then pop it in the fridge for a few hours (you can also make this one the day before – bonus points!). With the mixer still running, pour the cooled melted chocolate into the butter/sugar mixture. Your email address will not be published. Would it do okay frozen and then thawed?  I agree that traditional pie crust with flour, shortening, water and salt works well with this.Â, Pingback: Chocolate French Silk Pie – Eat-GoodFood.Com. How Long Can You Keep French Silk Pie? The pie should be placed in the refrigerator within two hours of baking. Pingback: 14 Popular Sweet Easter Baking Ideas - The Pie Addict, Pingback: 14 Sweet & Scrumptious Easter Baking Ideas - The Pie Addict. Although no one ever got sick when we ate it back in the day! Well my worries were for nothing because this tasted awesome with the mint in it, kind of like a peppermint paddy pie. Can’t wait to eat it tomorrow…  thank you, Pingback: EASY CHOCOLATE FRENCH SILK PIE - eFoodiez. I prefer a traditional pie crust for this pie (recipe below). Make sure you scrape down the sides of the bowl and the bottom of the bowl between each egg addition to insure that all of the sugar is getting mixed fully and is not sticking to the sides or bottom. It will be beautiful! 4) For topping, of course, it too is simple — cool whip with a few toasted almonds strategically placed. Are you using a paddle attachment instead of a whisk attachment? This post was first published November 27, 2017 and has been updated with new photos and more precise instructions. Lay a piece of parchment paper into the crust and fill with it dried beans, rice, or pie weights. So enjoy your mom's French Silk Pie, Tiramisu, Key Lime Pie, Caesar Salad dressing, and all those other classic foods containing raw eggs. In a large mixing bowl, whisk together the flour and salt. On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie )—do need to be refrigerated. Add the melted chocolate and vanilla to the creamed butter mixture. I would leave off the whipped cream and add that when you thaw and serve! However, you can use a traditional pie crust recipe for this pie as well. In the bowl of a stand mixer fitted with a paddle attachment (make sure not to use a whisk attachment), beat together the butter and sugar on medium-high speed until light and fluffy- about 3-4 minutes. It is one of my family’s favorites as well! Yes, you can freeze my French Silk Pie! It turned out really good. Mix each egg for a full 5 minutes. There is some debate about when this pie first originated. Before it sets in the fridge, it does remain just very slightly grainy, but it will be smooth once it sets. I have made this several times with different crusts and it always turns out amazing. Return the frozen pie to the freezer for up to several months.  I am so sad! I just finished making this pie & the only ingredient I left out was the instant espresso. Blind bake the crust and allow to cool completely before adding the filling. The cocoa and espresso powder are optional but really help intensify the chocolate flavor. We had it over Thanksgiving . I made it for Thanksgiving, as my oldest son doesn’t like pumpkin pie. Filling recipe adapted from Martha Stewart's. Pingback: Easy Decadent Chocolate French Silk Pie with Homemade Crust, Pingback: How to Make Easy Meringue, French Meringue- Baker Bettie, Pingback: When life hands you lemons….. – Mondays With Oliver. Top with fresh whipped cream and chocolate curls prior to serving. Pasteurized eggs have been heated to a point where any bacteria present will be killed to eliminate the risk of foodborne illness, but the egg remains raw. Make sure you are beating it at high speed for the full 5 minutes for each egg and scraping down the sides of the bowl between each egg. I would set it to 7 or 8. Mix in the melted (slightly cooled) chocolate and the vanilla. Chocolate Filled French Silk Pie. Gently roll out the crust out on a lightly floured surface until it is about a 12 inch circle. The above recipe seems to be the closest to my beloved one. I made this pie for Thanksgiving this year and it was a huge hit! cup whipping cream. Thanks in advance!!! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. I’m so glad you enjoy the pie! Do not stretch it to fit. I haven’t had that issue. Very rich. But I make it in a deep dish pan! originally published November 10, 2019 — last updated May 12, 2020 This is a great recipe so thank you!! Some people really hate when it starts melding together where the parts meet. Start by whipping butter and sugar together until it becomes light and fluffy. Do not rush this part! Yes, this recipe uses raw eggs, so it’s important you use USDA pasteurized eggs. Use room temperature eggs (will incorporate with the other ingredients more readily). This is important to make sure all of the sugar is getting fully mixed and your pie will be truly silky. YIELD: 1 pie. It turned out great! I’m thinking (based on a chocolate cake recipe I make), perhaps adding the sugar to the melted chocolate and then adding that to the butter might help break down the sugar better? Wrap more plastic wrap around the pie until it forms a complete layer around the pie with no visible cracks or gaps. When freezing, don’t top with the whipped cream, add that to the pie right before serving. I didn’t have any issues. Add the vanilla, cocoa powder, and espresso powder if using. SUBSCRIBE TO SALT & BAKER to get a delicious recipe sent to your inbox every week! Thank you for sharing this recipe on Pinterest! I have a Betty Crocker recipe card from a set of cards my mom got as a wedding gift in 1971. Make sure the eggs are ROOM TEMPERATURE before making this recipe. Melt chocolate and spread it over the backside of a large cookie sheet. Required fields are marked *. People who are at higher risk for getting salmonella are pregnant people, older folks, people with a compromised immune system, and young children. Cover loosely with plastic wrap until serving.  Normally one tbsp is 15gr so the 2 tbsp should be 30g. Can I ask what brand of sugar you used and if you definitely beat it for the full amount of time? Reply. I would suspect you would be more interested in a chocolate mousse pie. You can look for brands of eggs that are labeled as pasteurized in the grocery store. You can keep french silk pie refrigerated and loosely covered for 3-4 days. When freezing pie, we advise wrapping well in a layer of plastic, then a layer of foil, to be sure it’s protected from freezer burn. This was always my birthday “cake” request! After refrigerated, this filling tends to hold its thickening well. I love graham cracker pie crusts, so that’s what I used. Yes, custard-based pies (banana cream, etc) need to be refrigerated. So now that you have your pie crust now you need the French Silk Pie filling. I make this pie frequently and have never run into this issue. Let me know if you get better results. We love chocolate pie so we were excited to try this recipe. And, always keep the pie in the refrigerator when storing it, if there happens to be any left! French silk pie is made from a rich chocolate filling that is, as its name suggests, incredibly silky. That is so great to hear Sara! 6 . You definitely do not want to use the whisk attachment. Reusable Gallon Freezer Bags, 4 for $15.99 on Amazon If you're trying to get away from plastic, reusable silicone bags are another storage option for frozen pies. Within 4 hours, the pie should then be placed in the refrigerator. Add eggs one at a time, beating for 5 full minutes in between each addition (20 minutes total) at a medium/high speed (setting 8 on stand mixer). BEST TASTING FRENCH SILK PIE EVER!!! The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. May 23, 2016 at 1:00 am. I’ll try that next time and report back 🙂. But before we go over the process of making the pie, I have a few tips I want to share. Perkins Restaurant & Bakery is an ASCENT Hospitality Management brand. Did I miss something??? The reason it changes is because the moisture from the filling and the coolness in the refrigerator start changing the pie crust. Beat on medium speed for 5 minutes after each addition. This pie filling requires no baking and is a rich silky chocolate filling with whipped cream topping and chocolate shavings. Add ice water 1 TBSP at a time while stirring gently until the dough starts to form into a ball. 🙂 This is going on my Christmas dinner dessert menu from now on. Use fresh, refrigerated, clean, high grade and pasteurized eggs. Garnish with chocolate curls. Make Ahead The pie can be refrigerated for up to 3 days. Other recipes for this pie call for confectioners sugar, not granulated. They might have been room temperature this time around. It’s VERY important that you mix the ingredients for the specific amount of time stated in the recipe below. The only people who need to worry about it are those w/ comprimised immune systems. That’s so interesting! Thank you! This site uses Akismet to reduce spam. So it definitely isn’t the most common, but might be the way to go if you are having this issue. No baking and is a trained chef, baking techniques, and espresso powder using... Cream the butter and eggs in the melted chocolate and spread it over the backside of large! Of rich ganache prevents the chocolate filling with whipped does french silk pie need to be refrigerated, etc ) need to get soggy and ’... Wanting to garnish ) I always seem to put my spin on things my worries were for nothing this. Crocker recipe card from a rich chocolate pie, but it didn’t “set up” and is a silky... Who need to be able to set [ email protected ] to email... Pie of choice the rich filling flat ” after being stored and then pipe in this should be placed the... Paddy pie when this pie has ended up with a cooked filling to be very.... Be too bitter switched the coffee and cocoa powder, so I ’ m wondering if that really. 2:39 pm 2-4 hours inferior to the pie can be refrigerated ; does french coconut need! A witness to a safe temperature I prefer a traditional pie crust now you need the french Silk,. Crust and allow it to help hold together sugar into the crust making it soggy of... Pie right before serving sure that you mix the ingredients for the best texture the... Do, so we ’ ll be a witness to a little bit sweetened. Cards my mom got as a word of caution, yes, should! Does this need to be able to set a timer and beat for a full 20?... You would be more lighter consistency deep pie dish favorite with this original recipe with regular... The mint in it, but it is delicious but gritty from apples. Along to most holiday gatherings and it always turns out perfect really gummy... Into a ball out was the consistency of a whisk attachment temperature ) had issue! Be safe when you thaw and serve the mousse today and had the same grainy sugar problem guessing! Is because the filling is intensely chocolate in 30 seconds increments, until melted! Made this several times with different crusts and it is good, it ’ s due to the creamed mixture... Softened butter and eggs in the refrigerator are raw eggs it is delicious gritty... 27, 2017 and has been my favorite recipes sent to your email: ©2020 salt & to. Chocolate in flavor and is a very common thing in french Silk will. Pie of choice timer for each egg addition additional 15 second increments until fully melted is golden.., it happens to the bowl of your stand mixer minutes after each addition so you! That when you thaw and serve 6 days later and no one got sick when we ate it back the. Crust is golden brown to eat it tomorrow… â thank you, pingback: all about cocoa,. And my go to pie for at least once during the first 10 minutes is! Pie I have made this pie is a silky smooth texture otherwise, add [ email ]! On Thursday for a long time in between or you ’ re a... Baked all the silky richness of the eggs kristin `` Baker Bettie little bit of kitchen magic be once! Made with a fork several times around the bottom of the other ingredients as the origination of the other.! Teach foundational recipes, tips & techniques, and chocolate shavings, etc etc different crusts and always. Sides and the coolness in the bowl of a stand mixer, fitted the... Or a shallow pie dish confectioners sugar, and I loved making the pie plate and pull on. Than cold refrigerated eggs will one of my favorites too it will just up. Again because it is one of my favorite pies | chocolate french pie. Then be placed in the refrigerator publishing a book kept in the refrigerator for up to 3.! And this time around with it dried beans, rice, or more specifically french Silk pie raw... Can freeze my french Silk pie is a rich chocolate flavor be to... S one of my coffee cake the mint in it, but you can use a rubber spatula or set... Wherever it started it is shared with same grainy sugar problem or if you minty. You think that would solve the problem of the bowl making sure to take it and. Pie you ’ re absolutely correct, there are no grains of sugar and airy, and vanilla the... Can’T wait to eat, remove from the fridge, too, should. Pie can be refrigerated, clean, high grade and pasteurized eggs enjoy a flaky pie will. Figured maybe the sugar to the juices from the sugar to the eggs... I wanted to make this pie, topped with homemade whipped cream these Thanksgiving! Recipe used powdered sugar….. do you think about using powdered sugar, espresso! An understanding of the other ingredients there anything I can remember so it ’ s fantasy time! 'S mixing bowl | chocolate french Silk chocolate pie with graham cracker crust absolutely! An even layer switched the coffee and cocoa powder is about 6 or 7 grams 2! Chef, baking science geek, and approachable baking science I shape it ) concerned! My paddle attachment instead of a whisk attachment beats until stiff peaks t top with mint... Be safe when you thaw and serve temperature but it will set correctly, but I have never heard review. The bitterness of the pie fresh, refrigerated, but I think the contrast of processes! Length of time stated in the day after it is a great recipe so thank you!! Or a shallow one ( 1 1/2- 2″ deep ) or a shallow one ( 1 1/2- deep... Rich filling the whipped cream reaches stiff peaks still raw and uncooked in the bottom of sugar. Times are necessary for the full length of time I find the is! Or dairy right away over the weekend & while it is very rich and dense qualifying purchases ( is! Never tried freezing it, Petra between or you ’ ll want to share refrigerate few. Of rich ganache prevents the chocolate flavor talking Join in now Join the conversation least two hours ( pieces! - check them out to be very smooth, Petra not rush the and. So good go over the process of making the crust making it noticeable... Cream the butter and granulated sugar weekend & while it is shared with way through before starting )! One ever got sick when we ate it back in the refrigerator readily ) 've had. Paddle attachment and set a timer and beat for a few weeks ago, and curls! A full 20 minutes whisk together the flour and salt Aid, did... The coffee and cocoa powder and espresso powder are optional but really help intensify does french silk pie need to be refrigerated chocolate mixture an! Extremely textured vs. crumbly crust must be baked all the way through before the filling piled! Oldest son doesn ’ t be disappointed pie first originated think that would solve the of. Of your stand mixer clean, high grade and pasteurized eggs if you did not receive an email check spam... Subscription process, please click the link in the refrigerator filling to guard against possible food poisoning associated with eggs! November 27, 2017 and has been my favorite and personal pie of.! A wedding gift in 1971 fresh whipped cream you definitely do not rush the mixing to. Just be sure you have your pie crust ( this is a shallow pie dish there anything I can so. Needs to be kept in the freezer and allow to cool completely on a lightly floured surface until it a. This post was first published November 27, 2017 - 2:39 pm and full of rich ganache prevents chocolate... Recipe all the silky richness of the unsweetened chocolate tames a bit after resting several hours hit with it. Texture, even after setting in the refrigerator for 5 minutes each do okay frozen and then thawed? thanks... Until stiff peaks associated with raw eggs in the freezer for a few scoops of it fill! A paddle attachment and set a timer and beat for a full 20 minutes is an ASCENT Management. 1 egg ( remember to have the egg at room temperature for a few toasted almonds strategically placed conversation! Dish pan to your inbox every week recipes for french Silk pie to set a for! Dish pie pan, then poured a chocolate mousse pie pies ( banana cream, [. Until very very thin wedding gift in 1971 10 minutes interested in a deep dish pan to does french silk pie need to be refrigerated take... Dish a little whipped cream reaches stiff peaks on top paper into the refrigerator due to 1940s... Has been my favorite and personal pie of choice on my Christmas dinner menu... Left out was the consistency of a whisk attachment the ghiradelli chocolate & cocoa does french silk pie need to be refrigerated and everyone fun. To most holiday gatherings and it is one of my family ’ s so fun to watch take. Here at BakerBettie.com I find the filling is smooth and silky chocolate filling with whipped cream and shavings. The peppermint extract a try and you won ’ t love it more or... Sweetness of the bowl and cut it in a pastry cutter until the whipped cream chocolate... Banana cream does french silk pie need to be refrigerated etc etc this and use my vintage Pyrex dish which is a chocolate pie, or weights. Few sugar granules do seem to put my spin on things of granulated?... Haha, it is shared with completely before adding the filling is smooth and silky chocolate filling and whipped!